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Peanuts

The peanut (Arachis hypogaea), also known as the groundnut and the goober, It is classified as both a grain legume and, because of its high oil content, an oil crop.

Green Mung Beans

Green mung beans, also known as mung beans or green gram, are small, green legumes that are native to Asia and are widely cultivated in various parts of the world.

Chili

Chili, also spelled as “chile,” is a fruit of plants from the genus Capsicum, which are commonly used as a spice to add heat, flavor, and complexity to various cuisines around the world.

Cloves

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum They are native to the Maluku Islands (or Moluccas) in Indonesia

Cinnamon

Cinnamon is a highly aromatic spice derived from the bark of trees belonging to the Cinnamomum genus.

Briquettes

Briquettes are compacted blocks or logs of biomass material, often used as a fuel source. They are typically made from various organic materials.

Vanilla

Vanilla is a popular flavor and fragrance that is derived from the beans (pods) of certain species of orchids, primarily the Vanilla planifolia, commonly known as the vanilla orchid.

Gum Damar

Gum Damar, also known as damar gum or simply damar, is a natural resin obtained from certain trees of the Dipterocarpaceae family, primarily found in Southeast Asia and some parts of East Asia.

Gum Benjamin

Gum Benjamin is a type of natural resin extracted from the Styrax benzoin tree. It's used in pharmaceutical and cosmetic industries for its aromatic properties and in the production of perfumes and ointments.

Palm Sugar

Palm sugar is a sweetener derived from any type of palm tree. Palm sugar is sometimes referred to by the type of palm tree, like coconut palm sugar.

Brown Sugar

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.

Cashew Nuts

Cashew nuts are the seeds of the cashew tree, known for their rich flavor and nutritional benefits. They can be eaten raw or processed and are commonly used in cooking and snacks.

Black Pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning.

White Pepper

White pepper is a variety of pepper characterized by its white-colored seeds. It is produced by removing the outer skin of fully ripe black pepper berries, leaving behind the light-colored core.

Ginger

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine

Turmeric

Turmeric, or turmeric root, is a spice derived from the root of the Curcuma longa plant, widely utilized in both culinary and traditional medicinal practices due to its beneficial compounds known as curcuminoids.

Nutmeg

Nutmeg is a spice derived from the seed of the Myristica fragrans tree, valued for its warm, aromatic flavor, commonly used in both sweet and savory dishes, as well as in beverages

Desiccated Coconut

Desiccated coconut is dried coconut meat that has been grated into small flakes, commonly used as an ingredient in various dishes and desserts.

Cacao

Cacao is a tropical plant whose seeds are used to make chocolate. The fruit of the cacao tree produces seeds that are processed into cocoa powder or chocolate.

Coffee Beans

Coffee beans are small grains that are the main raw material in making coffee, with two main varieties commonly used being Arabica and Robusta. Each coffee bean provides different taste and aroma characteristics.

Sea Shells

Sea shells are commonly found along beaches worldwide. Formed from calcium carbonate produced by marine organisms like mollusks, these shells come in various captivating shapes and sizes.

Zeolite

Zeolite is a natural mineral with a regular pore structure. It's used in various industrial applications as an absorbent, catalyst, and molecular binder in water and air purification and chemical processes.

Woods

Woods, or timber, are natural materials derived from the stems and branches of trees. It is one of the most widely used materials in the manufacturing of various products due to its strength, beauty, and diverse applications.

Fiber Broom

A fiber broom is a cleaning tool made of strong fibers such as synthetic or natural fibers like coconut or cotton, attached to a sturdy handle.

Palm Kernel Expeller

Palm kernel expeller is a product derived from the extraction process of palm oil. This process involves pressing the kernel or seed of the oil palm, which yields both palm oil and a by-product called palm kernel expeller.