Chili, also spelled as “chile,” is a fruit of plants from the genus Capsicum, which are commonly used as a spice to add heat, flavor, and complexity to various cuisines around the world. Chilies can vary in size, color, shape, and spiciness, and they are a fundamental ingredient in many dishes.

Dry chilies are a popular ingredient for those who enjoy spicy and flavorful food. They add depth, complexity, and a delightful kick to a wide range of dishes, making them a staple in many kitchens around the world. Dry chilies, also known as dried red chili peppers or dried red chilies, are a popular spice used in many cuisines around the world. They are essentially fresh chili peppers that have been dried to remove their moisture content, resulting in a more concentrated and intense flavor.(Arachis hypogaea), also known as the groundnut and the goober, It is classified as both a grain legume and, because of its high oil content, an oil crop.