Peanuts
The peanut (Arachis hypogaea), also known as the groundnut and the goober, It is classified as both a grain legume and, because of its high oil content, an oil crop.
Peanuts are low in carbs. This makes them a good dietary choice for people with diabetes. Also they are an excellent source of many vitamins and minerals. These include biotin, copper, niacin, folate, manganese, vitamin E, thiamine, phosphorus, and magnesium.
Peanuts Uses
- Kraft
- General Foods
- Product in Industrial Uses
- Whole Foods and many organic food chains
- Snack Shop
- Cookies manufacturers
- Sport arenas concierges
What Types
Of Peanuts
Do We Offer?
- Peanuts Kernels (Ashford type):Size: medium seeds 176-212 seeds/100grams (50/60)
- Peanuts Kernels Barberton type(Spanish): Size: medium seeds 247-282 seeds/100grams (70/80)
- Peanuts in shell size (9/11) and (11/13)
- Peanuts cake: Also know as peanuts meal or groundnuts meal is the by-product obtained after the extraction of oil from peanut seeds. It is a protein-rich ingredient that is widely used to feed all classes of livestock
Product Resource
We source our peanuts from different countries including Nusantara Indonesia.
Our Packing
We pack the peanuts in 25/50 kg PP bags and stuff in 20 feet containers. Need more information? Prices? please use the contact/request quote forms, we will be happy to receive your inquiry.