White Pepper

What is White Pepper

White pepper comes from the ripe berries of Piper nigrum L. The berries are fully ripe when harvested, soaked to remove the outer skin, and then dried to reveal the clean, pale seed inside. This process gives white pepper its lighter color and smoother aroma compared to black pepper. Its quality is influenced by factors such as berry maturity, drying methods, and natural composition, including its essential compounds like piperine, which contribute to its characteristic sharpness and aroma.
Indonesian white pepper is renowned for its sharp, earthy aroma and clean, penetrating heat that sets it apart from black pepper. Its refined flavor profile appeals to chefs, spice traders, and food manufacturers worldwide.

With its pungent spiciness and smooth finish, Indonesian white pepper is highly valued in Asian and European cuisines, especially in dishes where color and delicacy matter. Beyond culinary use, its essential oil is also sought after in the pharmaceutical and personal-care industries.

Source Of White Pepper

We source our white pepper from different areas across Nusantara Indonesia. Grown in fertile, well-drained soils and warm tropical climates ideal for pepper cultivation, our pepper develops its clean aroma and refined flavor naturally.

General Uses

Widely utilized across multiple industries worldwide for its versatility and natural benefits.

Food Preservative

Flavourent

Spices Blends

Medicine and Cosmetics

Types we offer

White Pepper Indonesia

Definition: Dried inner kernel of fully ripe Piper nigrum berries with the outer pericarp removed.
Color: White to creamy beige
Bulk Density: 500-600 GL
Foreign Matters: <1%
Moisture: 10%-13%

Download Product Datasheet

Get complete information about the technical specifications, quality standards, and export details of this product.

White Pepper Exporting Process

50 kgs nett weight/bags and stuff in 20 feet containers.

Sourcing:
We source our white pepper directly from farmers, collectors, and processing facilities across Indonesia, ensuring consistent quality, traceability, and compliance with international standards.
Processing:
The product is cleaned, sorted, and processed according to the buyer’s required specifications. Moisture, purity, grading, and sizing are maintained based on industry and standards.
Packing:
Packaging is prepared according to your request, available in PP bags, jute bags, carton boxes, or custom private-label packaging.
Container Loading:
A 20-foot and 40-foot container can be loaded with up to 14 Metric Tons and up to 28 Metric Tons of white pepper respectively, depending on the grade, density, and packing type.
Processing & Dispatch Time:
A minimum order quantity (20 ft FCL) typically requires 10 to 15 days for processing, packing, quality checks, and readiness to be loaded on board the vessel. The duration may vary based on order volume and product type.
Port of Loading:
Shipments are dispatched from Tanjung Priok Port (IDTPR), Jakarta, Indonesia, unless otherwise requested.
Transit Time:
Delivery lead time depends on the shipping line and destination. Transit times generally range between 2 to 8 weeks for long-haul markets.
HS Code:
The HS Code for Pepper (Neither crushed nor ground) is 090411
Payment Terms & Documentation:
Payment terms and the full list of documents provided with each shipment (COO, Phytosanitary, Fumigation, Packing List, Invoice, BL, etc.) are detailed on our “Procedures” page.