Unprocessed raw cashew nuts supplied in shell, handled as an essential raw material for further processing.

Raw cashew refers to the natural, unprocessed, unroasted nut derived from the fruit of Anacardium occidentale. The cashew nut grows inside a hard, kidney-shaped shell attached to the bottom of the cashew apple. Inside this shell is the edible kernel, covered by a thin reddish-brown skin called the testa. In its raw form, the cashew kernel makes up around 20–25% of the whole nut and is valued for its natural richness, containing about 40–57% oil and 21% protein.

As a globally traded commodity, raw cashew is processed through steaming, drying, shelling, peeling, and grading to produce export-quality kernels. Cashew nuts are renowned for their premium quality and high nutritional value. These nuts boast a creamy texture and delicious buttery taste. Rich in protein, healthy fats, vitamins, and essential minerals such as magnesium, phosphorus, zinc, and iron, Indonesian cashew nuts are not only a wholesome snack but also a popular ingredient in cashew butter and dairy-free cheeses. We ensures meticulous processing to preserve their freshness and quality. As a result, Cashew nuts from Indonesia are the top choice for those who appreciate both flavor and nutrition in every bite.