Nutmeg

What is Nutmeg

A warm, fragrant seed native to the Maluku Islands of Indonesia, known as one of the world’s most valuable and historic spices.

Nutmeg is the dried seed of Myristica fragrans, an aromatic evergreen tree that produces a yellow fruit containing a hard seed (nutmeg) wrapped in a bright red aril (mace). This tree is naturally rich in essential oils and aromatic compounds that give nutmeg its distinctive fragrance. As the seed matures, it develops a firm texture, brown color, and characteristic aroma, making it one of the most valued spices originating from the Indonesian archipelago.

Indonesia is the historical home of nutmeg—especially the Banda Islands in Maluku, where the tree originated and grew exclusively for centuries. These islands became the center of the global spice trade, attracting traders from Asia, the Middle East, and Europe as early as the 12th century. Today, Indonesia remains one of the world’s leading producers of high-quality nutmeg, valued for its consistent natural properties and aroma.

Source Of Nutmeg

We source our nutmeg from different areas from Nusantara Indonesia. From the fertile highlands of North Sulawesi to the rich volcanic soil of the Maluku Islands, our nutmeg grows in its natural habitat—among tropical climates and mineral-rich soil.

General Uses

Widely utilized across multiple industries worldwide for its versatility and natural benefits.

Cooking Spices

Beverage

Parfum Making Ingredients

Cosmetic

Flavoring

Medicines

Types we offer

ABCD Nutmeg

- Definition: Dried seed of Myristica fragrans
- Synonym: Banda Nutmeg / Maluku Nutmeg
- Appearance: Oval to round with firm and dense structure, smooth to slightly wrinkled surface
- Color: Light brown to grayish color
- Odour: Warm, sweet, and aromatic fragrance with mild woody and spicy notes. When cut or ground, the aroma becomes more pronounced due to the release of natural essential oils.
- Moisture: Max. 10%
- Foreign matter: Max. 0.5%
- HS Code: 09081100

Papua Nutmeg

Definition: Dried seed of Myristica argentea
Synonym: Papua Nutmeg / Elongated Nutmeg / Fakfak Nutmeg
Appearance: Elongated to oval-shaped seeds with a firm but slightly lighter kernel structure, smooth to slightly wrinkled surface.
Color: Light brown to dark brown / grayish color
Odour: Warm, sweet, and aromatic fragrance with mild woody and spicy notes. When cut or ground, the aroma becomes more pronounced due to the release of natural essential oils.
Moisture: Max. 10%
Foreign matter: Max. 0.5%
HS Code: 09081100

SS Grade Nutmeg

Definition: Dried seed of Myristica fragrans, sound shriveled
Appearance: Whole nutmeg seeds with smaller to medium size with shriveled surface.
Color: Light brown to dark brown / grayish color
Odour: Warm, sweet, and aromatic fragrance with mild woody and spicy notes. When cut or ground, the aroma becomes more pronounced due to the release of natural essential oils.
Moisture: Max. 10%
Foreign matter: Max. 0.5%
HS Code: 09081100

BWP Grade Nutmeg

Definition: Broken pieces of dried nutmeg seeds of Myristica fragrans
Synonym: BWP (Broken Wormy Pieces) Nutmeg
Appearance: Irregular broken nutmeg pieces, derived from whole seeds during processing and grading.
Color: Light brown to dark brown
Odour: Warm and aromatic nutmeg fragrance
Defects: May contain wormy traces within acceptable trade tolerance, free from live infestation and mold.

Download Product Datasheet

Get complete information about the technical specifications, quality standards, and export details of this product.

Nutmeg Exporting Process

25 kgs nett weight/bags and stuff in 20 ft. / 40 ft. containers

Sourcing:
We source our Nutmeg directly from certified farmers, collectors, and processing facilities in Ternate and Bacan, Maluku, Indonesia. We ensure consistent quality, traceability, and compliance with international standards.
Processing:
The product is cleaned, sorted, and processed according to the buyer’s required specifications. Moisture, purity, grading, and sizing are maintained based on industry and Codex standards.
Packing:
Packaging is available in PP woven bags.
Container Loading:
A 20-foot and 40-foot container can be loaded with up to 17 Metric Tons and 28 Metric Tons of Nutmeg respectively, depending on the grade, density, and packing type.
Processing & Dispatch Time:
A minimum order quantity (20 ft FCL) typically requires 10 to 15 days for processing, packing, quality checks, and readiness to be loaded on board the vessel. The duration may vary based on order volume and product type.
Port of Loading:
Shipments are dispatched from Tanjung Priok Port (IDTPR), Jakarta, Indonesia, unless otherwise requested.
Transit Time:
Delivery lead time depends on the shipping line and destination. Transit times generally range between 2 to 8 weeks for long-haul markets.
HS Code:
The HS Code for Nutmeg (Neither crushed nor ground) is 09081100
Payment Terms & Documentation:
Payment terms and the full list of documents provided with each shipment (COO, Phytosanitary, Fumigation, Packing List, Invoice, BL, etc.) are detailed on our “Procedures” page.