What is White Copra
The dried white kernel of mature coconuts (Cocos nucifera), widely cultivated across tropical coastal regions of Indonesia.
White copra is produced from fully mature coconuts that are carefully dehusked, split, and processed to remove the brown testa layer, resulting in a clean, white interior. The kernels are then dried under controlled conditions to reduce moisture and preserve their natural oil content. Known for its high oil yield and clean appearance, white copra is an essential raw material for coconut oil extraction and various food and industrial applications.
In Indonesia, coconut palms typically begin bearing fruit within 4–6 years after planting, reaching peak productivity as they mature. Harvesting takes place throughout the year, as coconuts grow continuously in tropical climates. After collection, the coconuts are processed and dried to achieve the desired moisture level, ensuring stability during storage and shipment. Careful handling and proper drying practices are crucial to maintain quality, color, and oil content for export and further processing.
Source Of White Copra
General Uses
Widely utilized across multiple industries worldwide for its versatility and natural benefits.
Food and Beverages Industries
Oil Extraction
Confectionery and Sweets
Soap and Cosmetics ingredients
Types we offer
- Definition: Dried white kernel of mature Cocos nucifera
- Processing: Oven-dried
- Shape: Half-cut
- Raw Material: Hybrid Coconut
- Color: White to Brownish
- Grade: Edible White
- Suitable for: Food and edible oil applications
- Oil content: 60-70%
- Moisture: Max. 6%
- Definition: Dried white kernel of mature Cocos nucifera
- Moisture Content: Max. 6%
- Process: Oven-dried
- Shape: Half-cut
- Raw material: Regular coconut
- Color : White to brownish
- Oil content: 60-70%
- Suitable for: Oil extraction and industrial processing
Download Product Datasheet
Get complete information about the technical specifications, quality standards, and export details of this product.
White Copra Exporting Process
- Sourcing:
We source our copra directly from farmers, collectors, and processing facilities across Indonesia, ensuring consistent quality, traceability, and compliance with international standards. - Processing:
The product is cleaned, sorted, and processed according to the buyer’s required specifications. Moisture, grading, and sizing are maintained based on buyer’s requirement. - Packing:
Packaging is prepared according to your request, available in PP bags or net. - Container Loading:
A 20-foot and 40-foot container can be loaded with up to 13 Metric Tons and up to 25 Metric Tons of copra respectively, depending on the size and packing type. - Processing & Dispatch Time:
A minimum order quantity (20 ft FCL) typically requires 10 to 15 days for processing, packing, quality checks, and readiness to be loaded on board the vessel. The duration may vary based on order volume and product type. - Port of Loading:
Shipments are dispatched from Tanjung Priok Port (IDTPR), Jakarta, Indonesia, unless otherwise requested. - Transit Time:
Delivery lead time depends on the shipping line and destination. Transit times generally range between 2 to 8 weeks for long-haul markets. - HS Code:
The HS Code for Copra is 1203. - Payment Terms & Documentation:
Payment terms and the full list of documents provided with each shipment (COO, Phytosanitary, Fumigation, Packing List, Invoice, BL, etc.) are detailed on our “Procedures” page.
Video Reports
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