What is Cloves
The dried flower buds of Syzygium aromaticum, a medium-sized evergreen tree native to the Maluku Islands in eastern Indonesia.
The buds are harvested when they reach the mature pink stage—just before blooming—and then sun-dried until they turn dark brown. Known for their strong natural aroma, cloves are one of Indonesia’s most historically significant spices, once central to early global spice trade routes.
In Indonesia, clove trees begin producing commercial flower buds around 4 years after planting. Harvesting takes place when the buds mature but before they open, requiring careful timing and mostly manual picking. While the exact period varies by region and climate, the main clove harvest season typically falls between June and September, with some secondary harvests depending on rainfall and local growing conditions. Indonesian farmers often conduct multiple rounds of picking, as buds mature gradually across the tree.
Source Of Cloves
General Uses
Widely utilized across multiple industries worldwide for its versatility and natural benefits.
Spices for Cooking and Baking
Oral Health
Cosmetic and Pharmacy
Aromatherapy
Types we offer
- Definition: Dried, unopened flower buds of Syzygium aromaticum
- Appearance: Whole dried flower buds
- Color: Reddish brown to dark brown
- Odour: Strong characteristic clove aroma, not musty
- Moisture: Max. 13.5%
- Foreign matter: Max. 0.5 %
- Moldy buds: Negative
- Volatile oil content: Min. 17%
Download Product Datasheet
Get complete information about the technical specifications, quality standards, and export details of this product.
Cloves Exporting Process
- Sourcing:
We source our cloves directly from farmers, collectors, and processing facilities across Indonesia, ensuring consistent quality, traceability, and compliance with international standards. - Processing:
The product is cleaned, sorted, and processed according to the buyer’s required specifications. Moisture, purity, grading, and sizing are maintained based on industry and standards. - Packing:
Packaging is prepared according to your request, available in PP bags, jute bags, carton boxes, or custom private-label packaging. - Container Loading:
A 20-foot and 40-foot container can be loaded with up to 11 Metric Tons and up to 25 Metric Tons of cloves respectively, depending on the grade, density, and packing type. - Processing & Dispatch Time:
A minimum order quantity (20 ft FCL) typically requires 10 to 15 days for processing, packing, quality checks, and readiness to be loaded on board the vessel. The duration may vary based on order volume and product type. - Port of Loading:
Shipments are dispatched from Tanjung Priok Port (IDTPR), Jakarta, Indonesia, unless otherwise requested. - Transit Time:
Delivery lead time depends on the shipping line and destination. Transit times generally range between 2 to 8 weeks for long-haul markets. - HS Code:
The HS Code for Cloves (Neither crushed nor ground) is 090710 - Payment Terms & Documentation:
Payment terms and the full list of documents provided with each shipment (COO, Phytosanitary, Fumigation, Packing List, Invoice, BL, etc.) are detailed on our “Procedures” page.
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