Brown Sugar
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is by tradition an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), but is now often produced by the addition of molasses to refined white sugar (commercial brown sugar).
Brown Sugar Uses
- Baked Goods
- Sweetening in Cooking and Beverages
- Basic Ingredients for Cooking Spices
What Types
Of Brown Sugar Do We Offer?
- Denomination: Granulated Palm Sugar
- Scientific Name: Arenga Pinnata
- Origin: Indonesia
- Cultivation Type: Conventional
- Taste: Sweet
- Color: Dark Brown
- Purity: 100% Palm Sugar
- Size: Mesh 16 – 18
- Water Content: 1 – 2%
- Moisture: 1,29%
- Ash Content: 2 – 2,5%
- Fat: 0,2%
- Carbohydrate: 94 – 95%
- Protein: 2%
- Shelf life: 12 month
sumber daya produk
We source our brown sugar from different areas from Nusantara Indonesia.
Kemasan Kami
We pack the brown sugar in cartons, boxes or you can request/custom. Need more information? Prices? please use the contact/request quote forms, we will be happy to receive your inquiry.
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