Green mung beans, also known as mung beans or green gram, are small, green legumes that are native to Asia and are widely cultivated in various parts of the world. These beans are known for their nutritional value and versatility in cooking.

Green mung beans are a nutritious and versatile legume used in a variety of culinary applications, from savory dishes like soups and curries to sweet desserts and salads. They are valued for their protein content and are a staple in many Asian cuisines. Additionally, mung bean sprouts are a popular choice for those seeking fresh and crunchy additions to salads and other dishes.