Desiccated Coconuts from Indonesia
Desiccated coconut
Desiccated coconut Indonesia is a premium agricultural product known for its fine texture and natural sweetness. It is made from meticulously shredded and dried white coconut meat to preserve its rich coconut flavor. Ideal for various culinary uses, it serves as a topping for cakes, ingredient in cookies, or flavorful addition to curries and salads. Desiccated coconut Indonesia is renowned for its superior quality, freshness, and ease of storage, making it perfect for manufacturers of bread, confectionery, and healthy snacks. It adds an exotic touch to authentic and exceptional culinary creations.
DESICCATED COCONUT Uses
- Baking
- Curries and Sauces
- Cereals and Granola
- Smoothies and Shakes
- Dessert Topping
- Soups and Stews
- Candy and Confections
What Types
Of DESICCATED coconut Do We Offer?
- Type: Coconut
- Shape: Powder
- Drying Process: Oven
- Packaging: Bulk, paper sack
- Moisture (%): Max. 2%
- Shelf Life: 24 months
- Style: Dried
- Taste: sweet
- Shape: Powder
- Color: Natural Color
- Ingredient: 100% Coconut
- Storage: Cool Dry Place
- Quality: 100 % NATURAL
- Grade: Premium Grade
Product Resource
We source our desiccated coconut from different countries including Nusantara Indonesia.
Our Packing
We pack the desiccated coconut in alumunium bags and stuff in 20 feet containers. Need more information? Prices? please use the contact/request quote forms, we will be happy to receive your inquiry.